Kamis, 23 Juni 2016
Kamis, 26 Mei 2016
Rabu, 23 Maret 2016
INFRASTRUCTURE DEVELOPMENT
If you could change one
important thing about your hometown, what would you change? Use reasons and
specific examples to support your answer.? INFRASTRUCTURE DEVELOPMENT.
I'd love to change
the INFRASTRUCTURE DEVELOPMENT in Indonesia especially my hometown ‘AMBON’
Therefore, in every social
institution development mengsukseskan and sector
of economic life should pay attention to its infrastructure. Based
on the experience of existing development often
occurs not efficient and effective because it is not in
accordance with the aspirations of the region, does not
correspond to the potential of the region and the problems
of the region, as
well as irregularities are technical as
well as non-technical which of course gives rise to a
variety of social impact that not a few.
Infrastructure refers to the physical systems that provide
transportation, waterworks, buildings and other public facilities that are
required to meet basic human needs in the sphere of social and economic (Grigg,
1988). System infrastructure is a major supporter of
the fungtion’s system function-social and economic systems in the life
of day’s community. The
system may be defined
as infrastructure facilities or the
basic structures, equipment, installation’s which was built and is needed
for the proper functioning of the system of social
and economic system of society (Grigg, 2000).
The physical infrastructure is an asset which is
designed in the system so that it provides an
important public service.
Kamis, 03 Maret 2016
Chocolate Benefits
Let's Go Drinking Chocolate
Brown has a distinctive sweet
taste, making these foods consumed almost every
person in the world. Most of the content
of chocolate, consisting of various types ofsubstances as
follows:
·
14% carbohydrate content
·
9% protein (protein substances comprise, fenilalanin, the
amino acid tryptophan andtyrosin)
·
31% of fat
other substances, such
as alkanoid (substances that cause bitter chocolate)
A number of the content of the
substance in chocolate is so diverse it's
what makesBrown good is consumed and also
gives good impact also for health.
BENEFITS
1.
increase Insulin production
Researchers
in Italy recently, do research on 15 people to
consume 3 ounces of dark chocolate or white
chocolate in the same amount, which does not contain flavonoidphytochemicals for
15 days. Then the research indicates the
results, that insulin resistance (a risk factor for
diabetes) decreased significantly in those
who eat dark chocolate.
2. Influence of
increased blood flow
Related to the above research, also
found the results of the systolic blood pressure(the first
number in a blood pressure reading), measured per
day and also be lower inthe group eating dark
chocolate. The content
of this flavonoid substances act asnatural
antioxidants from chocolate. The same antioxidants are
also on the benefits ofwine.
3. Reduce the risk of heart attack
A researcher with the Johns
Hopkins University School of Medicine in. In the study,dark
chocolate can reduce the risk of heart attack is
almost 50%, said Diane Becker,MPH, ScD. This relates
to the freezing of platelets in the
blood become slower in people who eat chocolate than
in those who did not. This is important because whenplatelets are
having clots can
form and block blood vessels within this clot which
latercan lead to a heart attack.
4. Lose weight
In contrast to the benefits
of fruits that are indeed notable either to
maintain weight, consuming the chocolate into their
own fears for people who are doing the diet
program. In a study conducted by the University
of Copenhagen this resulted in the discovery that dark
chocolate gives a feeling of
being more full benefits such as guavaand
benefit Apple, instead of white chocolate. This means
that effective enough to help lose weight.
5. Sun Protection
Protection
against sunlight research has been
conducted by researchers in Londonregarding the content
of flavanol. Testing conducted for 3 months by
consumingchocolate, which is developing that the effect
of the flush of early shows burns.However the low flavanol cocoa does
not get the same sun protection.
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